Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken noodle, low sodium, canned, prepared with equal volume water there is 0.018 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Soup, chicken noodle, low sodium, canned, prepared with equal volume water.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water are listed below.

Water 93.82 g 93.82%
Energy (calorie) 25 kcal
Energy (joule) 106 kJ
Protein 1.27 g 1.27%
Total lipid (fat) 0.95 g 0.95%
Ash 1.01 g 1.01%
Carbohydrate, by difference 2.95 g 2.95%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.27 g 0.27%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.66 mg
Magnesium, Mg 4 mg
Phosphorus, P 17 mg 0.02%
Potassium, K 22 mg 0.02%
Sodium, Na 173 mg 0.17%
Zinc, Zn 0.16 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.051 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water